Changing carbon isotope ratio of atmospheric carbon dioxide: implications for food authentication (Q43178678)
Jump to navigation
Jump to search
scientific article published in February 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Changing carbon isotope ratio of atmospheric carbon dioxide: implications for food authentication |
scientific article published in February 2010 |
Statements
1 reference
Changing carbon isotope ratio of atmospheric carbon dioxide: implications for food authentication (English)
1 reference
William H Peck
1 reference
Stephanie C Tubman
1 reference
1 February 2010
1 reference
1 reference
58
1 reference
4
1 reference
2364-2367
1 reference
Identifiers
1 reference
1 reference