A survey of modulation of gut microbiota by dietary polyphenols. (Q43179351)

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3 March 2020

review article

2 references

25 June 2021

A survey of modulation of gut microbiota by dietary polyphenols (English)

1 reference

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3 March 2020

1 reference

9 September 2019

1 reference

16 September 2019

human digestive system

1 reference

7 October 2019

1 reference

7 November 2019

2 references

25 June 2021

Celestino Santos-Buelga

6

1 reference

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3 March 2020

Irene Muñoz-Gonzalez

2

1 reference

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María Victoria Moreno-Arribas

3 March 2020

7

1 reference

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3 March 2020

8

Begoña Bartolomé

1 reference

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3 March 2020

author name string

Montserrat Dueñas

1

1 reference

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3 March 2020

Carolina Cueva

3

1 reference

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3 March 2020

Ana Jiménez-Girón

4

1 reference

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3 March 2020

Fernando Sánchez-Patán

5

1 reference

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3 March 2020

language of work or name

English

0 references

publication date

22 February 2015

7 references

20 June 2019

9 September 2019

16 September 2019

7 October 2019

7 November 2019

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3 March 2020

25 June 2021

BioMed Research International

7 references

20 June 2019

9 September 2019

16 September 2019

7 October 2019

7 November 2019

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3 March 2020

25 June 2021

2015

1 reference

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3 March 2020

page(s)

850902

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Creative Commons Attribution 3.0 Unported

3 March 2020

copyright license

6 references

20 June 2019

9 September 2019

16 September 2019

7 October 2019

7 November 2019

Pilot study of diet and microbiota: interactive associations of fibers and polyphenols with human intestinal bacteria

25 June 2021

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1 reference

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Intestinal microbiota and its effects on the immune system

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Interactions of black tea polyphenols with human gut microbiota: implications for gut and cardiovascular health.

25 May 2018

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Lactobacillus plantarum IFPL935 favors the initial metabolism of red wine polyphenols when added to a colonic microbiota.

25 May 2018

1 reference

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Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition

25 May 2018

1 reference

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Emerging aspects of food and nutrition on gut microbiota

25 May 2018

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25 May 2018

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Differential modulation of human intestinal bifidobacterium populations after consumption of a wild blueberry (Vaccinium angustifolium) drink

25 May 2018

1 reference

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Benefits of polyphenols on gut microbiota and implications in human health.

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Lowbush wild blueberries have the potential to modify gut microbiota and xenobiotic metabolism in the rat colon

25 May 2018

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25 May 2018

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25 May 2018

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25 May 2018

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25 May 2018

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25 May 2018

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Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites.

25 May 2018

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25 May 2018

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25 May 2018

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25 May 2018

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25 May 2018

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Protective role of alpha-tocopherol-succinate (provitamin-E) in cyclophosphamide induced testicular gametogenic and steroidogenic disorders: a correlative approach to oxidative stress

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Crossref

https://api.crossref.org/works/10.1155%2F2015%2F850902

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Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase

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In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites

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Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut

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Identifiers

DOI

10.1155/2015/850902

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25793210%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25793210%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25793210%20AND%20SRC:MED&resulttype=core&format=json