Resveratrol, a red wine polyphenol, attenuates lipopolysaccharide-induced oxidative stress in rat liver (Q43188436)
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scientific article published on 20 January 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Resveratrol, a red wine polyphenol, attenuates lipopolysaccharide-induced oxidative stress in rat liver |
scientific article published on 20 January 2010 |
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Resveratrol, a red wine polyphenol, attenuates lipopolysaccharide-induced oxidative stress in rat liver (English)
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Hichem Sebai
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Mamane Sani
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Mohamed Tahar Yacoubi
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Ezzedine Aouani
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Néziha Ghanem-Boughanmi
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Mossadok Ben-Attia
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20 January 2010
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