Characterization of aroma compounds in Chinese rice wine Qu by solvent-assisted flavor evaporation and headspace solid-phase microextraction (Q43188820)
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scientific article published in February 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Characterization of aroma compounds in Chinese rice wine Qu by solvent-assisted flavor evaporation and headspace solid-phase microextraction |
scientific article published in February 2010 |
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Characterization of aroma compounds in Chinese rice wine Qu by solvent-assisted flavor evaporation and headspace solid-phase microextraction (English)
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Xinliang Mo
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Yan Xu
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Wenlai Fan
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1 February 2010
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58
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4
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2462-2469
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