Influence of surfactant structure on the contribution of micelles to Ostwald ripening in oil-in-water emulsions (Q43204776)
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scientific article published on 20 November 2009
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English | Influence of surfactant structure on the contribution of micelles to Ostwald ripening in oil-in-water emulsions |
scientific article published on 20 November 2009 |
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Influence of surfactant structure on the contribution of micelles to Ostwald ripening in oil-in-water emulsions (English)
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Suwimon Ariyaprakai
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Stephanie R Dungan
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20 November 2009
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343
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1
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102-108
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