Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids (Q43222732)
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scientific article published in January 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids |
scientific article published in January 2010 |
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Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids (English)
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C Rymer
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R A Gibbs
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D I Givens
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1 January 2010
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89
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1
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150-159
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