Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet (Q43236922)
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scientific article published in November 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet |
scientific article published in November 2009 |
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Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet (English)
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Nora Chen
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Rebecca Bezzina
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Edward Hinch
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Paul A Lewandowski
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Michael L Mathai
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Markandeya Jois
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Andrew J Sinclair
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Denovan P Begg
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John D Wark
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Harrison S Weisinger
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Richard S Weisinger
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1 November 2009
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