Can an increase in celiac disease be attributed to an increase in the gluten content of wheat as a consequence of wheat breeding? (Q43246606)
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scientific article published on 31 January 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Can an increase in celiac disease be attributed to an increase in the gluten content of wheat as a consequence of wheat breeding? |
scientific article published on 31 January 2013 |
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Can an increase in celiac disease be attributed to an increase in the gluten content of wheat as a consequence of wheat breeding? (English)
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Donald D Kasarda
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31 January 2013
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