Effect of osmotic dehydration and vacuum-frying parameters to produce high-quality mango chips (Q43246982)
Jump to navigation
Jump to search
scientific article published in September 2009
Language | Label | Description | Also known as |
---|---|---|---|
English | Effect of osmotic dehydration and vacuum-frying parameters to produce high-quality mango chips |
scientific article published in September 2009 |
Statements
1 reference
Effect of osmotic dehydration and vacuum-frying parameters to produce high-quality mango chips (English)
1 reference
Yolanda Nunes
1 reference
Rosana G Moreira
1 reference
1 September 2009
1 reference
1 reference
74
1 reference
7
1 reference
E355-62
1 reference
Identifiers
1 reference
1 reference