Trans fatty acids (tFA): sources and intake levels, biological effects and content in commercial Spanish food (Q43247415)
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scientific article published in September 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Trans fatty acids (tFA): sources and intake levels, biological effects and content in commercial Spanish food |
scientific article published in September 2009 |
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Trans fatty acids (tFA): sources and intake levels, biological effects and content in commercial Spanish food (English)
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P-M Fernández-San Juan
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1 September 2009
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