Free amino acid production during tomato fruit ripening: a focus on L-glutamate. (Q43252050)
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scientific article published on 30 October 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Free amino acid production during tomato fruit ripening: a focus on L-glutamate. |
scientific article published on 30 October 2009 |
Statements
Free amino acid production during tomato fruit ripening: a focus on L-glutamate (English)
Augusto Sorrequieta
Silvana B Boggio
30 October 2009