Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: role of macrophage scavenger receptor class A type I and II. (Q43253310)
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scientific article published on 27 October 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: role of macrophage scavenger receptor class A type I and II. |
scientific article published on 27 October 2009 |
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Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: role of macrophage scavenger receptor class A type I and II. (English)
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Stefan Vieths
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Thomas Henle
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Anne Ilchmann
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Sven Burgdorf
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Stephan Scheurer
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Zoe Waibler
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Ryoji Nagai
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Anne Wellner
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Yasuhiko Yamamoto
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Hiroshi Yamamoto
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Christian Kurts
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Masako Toda
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27 October 2009
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125
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1
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175-83.e1-11
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Identifiers
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