Optimized fermentation of grape juice by laboratory strains of Saccharomyces cerevisiae (Q43258918)
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scientific article published on 7 September 2009
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English | Optimized fermentation of grape juice by laboratory strains of Saccharomyces cerevisiae |
scientific article published on 7 September 2009 |
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Optimized fermentation of grape juice by laboratory strains of Saccharomyces cerevisiae (English)
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Matthew R Goddard
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Richard C Gardner
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Michael J Harsch
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Soon A Lee
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7 September 2009
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10
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1
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72-82
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