Optimized fermentation of grape juice by laboratory strains of Saccharomyces cerevisiae (Q43258918)

From Wikidata
Jump to navigation Jump to search
scientific article published on 7 September 2009
edit
Language Label Description Also known as
English
Optimized fermentation of grape juice by laboratory strains of Saccharomyces cerevisiae
scientific article published on 7 September 2009

    Statements

    Optimized fermentation of grape juice by laboratory strains of Saccharomyces cerevisiae (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit