Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults (Q43259663)
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scientific article published on 27 October 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults |
scientific article published on 27 October 2009 |
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Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults (English)
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Giancarlo Riboldi
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Michela Petronio
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Morten G Jensen
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Søren Toubro
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27 October 2009
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