Effect of vacuum packaging and low-dose irradiation on the microbial, chemical and sensory characteristics of chub mackerel (Scomber japonicus). (Q43260067)
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scientific article published on 29 May 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of vacuum packaging and low-dose irradiation on the microbial, chemical and sensory characteristics of chub mackerel (Scomber japonicus). |
scientific article published on 29 May 2009 |
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Effect of vacuum packaging and low-dose irradiation on the microbial, chemical and sensory characteristics of chub mackerel (Scomber japonicus). (English)
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Raouf Mbarki
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Najla Ben Miloud
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Salah Selmi
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Soukeina Dhib
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Saloua Sadok
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29 May 2009
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26
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821-826
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