Phenolic content, composition, antioxidant activity, and their changes during domestic cooking of potatoes (Q43260880)
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scientific article published in November 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Phenolic content, composition, antioxidant activity, and their changes during domestic cooking of potatoes |
scientific article published in November 2009 |
Statements
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Phenolic content, composition, antioxidant activity, and their changes during domestic cooking of potatoes (English)
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Xiaoyun Xu
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Wende Li
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Zhanhui Lu
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Trust Beta
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Arnie W Hydamaka
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1 November 2009
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Identifiers
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