Electrospray MS-based characterization of beta-carbolines--mutagenic constituents of thermally processed meat. (Q43262751)
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scientific article published in March 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Electrospray MS-based characterization of beta-carbolines--mutagenic constituents of thermally processed meat. |
scientific article published in March 2010 |
Statements
Electrospray MS-based characterization of beta-carbolines--mutagenic constituents of thermally processed meat (English)
Norberto Peporine Lopes
João Luis Callegari Lopes