Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and women (Q43264379)
Jump to navigation
Jump to search
scientific article published on 12 October 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and women |
scientific article published on 12 October 2009 |
Statements
1 reference
Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and women (English)
1 reference
1 reference
Chisato Nagata
1 reference
Kozue Nakamura
1 reference
Kaori Fujii
1 reference
Toshiaki Kawachi
1 reference
Naoyoshi Takatsuka
1 reference
Hiroyuki Shimizu
1 reference
12 October 2009
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference