Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans (Q43271481)
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scientific article published in October 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans |
scientific article published in October 2009 |
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Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans (English)
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Mario G Ferruzzi
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Andrew P Neilson
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Judy C George
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Elsa M Janle
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Richard D Mattes
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Ralf Rudolph
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1 October 2009
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