Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans (Q43271481)
Jump to navigation
Jump to search
scientific article published in October 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans |
scientific article published in October 2009 |
Statements
1 reference
Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans (English)
1 reference
Mario G Ferruzzi
1 reference
Andrew P Neilson
1 reference
Judy C George
1 reference
Elsa M Janle
1 reference
Richard D Mattes
1 reference
Ralf Rudolph
1 reference
1 October 2009
1 reference
1 reference
57
1 reference
20
1 reference
9418-9426
1 reference
1 reference
Identifiers
1 reference
1 reference