l-Theanine, an amino acid in green tea, attenuates beta-amyloid-induced cognitive dysfunction and neurotoxicity: reduction in oxidative damage and inactivation of ERK/p38 kinase and NF-kappaB pathways (Q43274293)
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scientific article published on 16 September 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | l-Theanine, an amino acid in green tea, attenuates beta-amyloid-induced cognitive dysfunction and neurotoxicity: reduction in oxidative damage and inactivation of ERK/p38 kinase and NF-kappaB pathways |
scientific article published on 16 September 2009 |
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l-Theanine, an amino acid in green tea, attenuates beta-amyloid-induced cognitive dysfunction and neurotoxicity: reduction in oxidative damage and inactivation of ERK/p38 kinase and NF-kappaB pathways (English)
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Tae Il Kim
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Yong Kyung Lee
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Sang Gi Park
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Im Seop Choi
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Jung Ok Ban
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Hyoung Kook Park
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Sang-Yoon Nam
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Young Won Yun
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Sang Bae Han
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Ki Wan Oh
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Jin Tae Hong
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16 September 2009
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