Improved antioxidant and anti-inflammatory potential in mice consuming sour cherry juice (Prunus Cerasus cv. Maraska). (Q43274839)
Jump to navigation
Jump to search
scientific article published in December 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Improved antioxidant and anti-inflammatory potential in mice consuming sour cherry juice (Prunus Cerasus cv. Maraska). |
scientific article published in December 2009 |
Statements
1 reference
Improved antioxidant and anti-inflammatory potential in mice consuming sour cherry juice (Prunus Cerasus cv. Maraska). (English)
1 reference
1 reference
Ana Sarić
1 reference
Borka Kusić
1 reference
Visnja Sverko
1 reference
Branka Levaj
1 reference
Zrinka Cosić
1 reference
Zeljka Macak Safranko
1 reference
Tatjana Marotti
1 reference
1 December 2009
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference