Effects of dietary docosahexaenoic acid connecting phospholipids on the learning ability and fatty acid composition of the brain. (Q43274988)
Jump to navigation
Jump to search
scientific article published in August 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of dietary docosahexaenoic acid connecting phospholipids on the learning ability and fatty acid composition of the brain. |
scientific article published in August 2009 |
Statements
Effects of dietary docosahexaenoic acid connecting phospholipids on the learning ability and fatty acid composition of the brain (English)
Seiichi Hiratsuka
Kyoko Koizumi
Tomoko Ooba
Hidehiko Yokogoshi