Physicochemical properties of beta-glucan in differently processed oat foods influence glycemic response (Q43281386)
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scientific article published in October 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Physicochemical properties of beta-glucan in differently processed oat foods influence glycemic response |
scientific article published in October 2009 |
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Physicochemical properties of beta-glucan in differently processed oat foods influence glycemic response (English)
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Alejandra Regand
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Susan M Tosh
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Thomas M S Wolever
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Peter J Wood
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1 October 2009
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57
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19
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8831-8838
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