In vitro fermentation of broiler cecal content: the role of lactobacilli and pH value on the composition of microbiota and end products fermentation (Q43281974)
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scientific article published on 8 June 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | In vitro fermentation of broiler cecal content: the role of lactobacilli and pH value on the composition of microbiota and end products fermentation |
scientific article published on 8 June 2009 |
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In vitro fermentation of broiler cecal content: the role of lactobacilli and pH value on the composition of microbiota and end products fermentation (English)
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A Meimandipour
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M Shuhaimi
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M Hair-Bejo
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K Azhar
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B M Kabeir
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B Rasti
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A M Yazid
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8 June 2009
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49
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4
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415-420
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Identifiers
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