In vitro evaluation of physiological activity of vinegar produced from barley-, sweet potato-, and rice-shochu post-distillation slurry (Q43309740)
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scientific article published in March 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | In vitro evaluation of physiological activity of vinegar produced from barley-, sweet potato-, and rice-shochu post-distillation slurry |
scientific article published in March 2004 |
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In vitro evaluation of physiological activity of vinegar produced from barley-, sweet potato-, and rice-shochu post-distillation slurry (English)
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Xiu Juan Ye
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Shigeru Morimura
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Lian Shu Han
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Toru Shigematsu
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Kenji Kida
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1 March 2004
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