Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars (Q43311944)

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scientific article published on 28 January 2014
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Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars
scientific article published on 28 January 2014

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    Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars (English)
    Manuela Cortese
    Filippo Maggi
    Caterina Minnetti
    Luigi Odello
    28 January 2014
    465-469

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