Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars (Q43311944)
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scientific article published on 28 January 2014
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English | Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars |
scientific article published on 28 January 2014 |
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Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars (English)
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Sauro Vittori
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Manuela Cortese
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Filippo Maggi
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Caterina Minnetti
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Luigi Odello
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28 January 2014
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