The Hazard Analysis Critical Control Point's (HACCP) concept as applied to some chemical, physical and microbiological contaminants of milk on dairy farms. A prototype (Q43320878)
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scientific article published in March 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The Hazard Analysis Critical Control Point's (HACCP) concept as applied to some chemical, physical and microbiological contaminants of milk on dairy farms. A prototype |
scientific article published in March 2005 |
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The Hazard Analysis Critical Control Point's (HACCP) concept as applied to some chemical, physical and microbiological contaminants of milk on dairy farms. A prototype (English)
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Lievaart JJ
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Noordhuizen JP
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van Beek E
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van der Beek C
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van Risp A
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Schenkel J
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van Veersen J
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1 March 2005
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27
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21-29
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