Antioxidant properties of peptide fractions from silver carp (Hypophthalmichthys molitrix) processing by-product protein hydrolysates evaluated by electron spin resonance spectrometry (Q43323051)
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scientific article published on 13 December 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antioxidant properties of peptide fractions from silver carp (Hypophthalmichthys molitrix) processing by-product protein hydrolysates evaluated by electron spin resonance spectrometry |
scientific article published on 13 December 2010 |
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Antioxidant properties of peptide fractions from silver carp (Hypophthalmichthys molitrix) processing by-product protein hydrolysates evaluated by electron spin resonance spectrometry (English)
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Saiyi Zhong
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Changwei Ma
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Young C Lin
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Yongkang Luo
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13 December 2010
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