Survival of Listeria monocytogenes introduced as a post-aging contaminant during storage of low-salt Cheddar cheese at 4, 10, and 21°C. (Q43332837)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Survival of Listeria monocytogenes introduced as a post-aging contaminant during storage of low-salt Cheddar cheese at 4, 10, and 21°C. |
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Survival of Listeria monocytogenes introduced as a post-aging contaminant during storage of low-salt Cheddar cheese at 4, 10, and 21°C. (English)
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S Shrestha
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J A Grieder
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D J McMahon
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B A Nummer
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1 September 2011
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94
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9
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4329-4335
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Identifiers
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