Attachment of Escherichia coli O157:H7 in ground beef to meat grinders and survival after sanitation with chlorine and peroxyacetic acid (Q43333489)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Attachment of Escherichia coli O157:H7 in ground beef to meat grinders and survival after sanitation with chlorine and peroxyacetic acid |
scientific article |
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Attachment of Escherichia coli O157:H7 in ground beef to meat grinders and survival after sanitation with chlorine and peroxyacetic acid (English)
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Farrell BL
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Ronner AB
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Wong AC
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1 July 1998
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61
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7
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817-822
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