Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women (Q43340716)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women |
scientific article |
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Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women (English)
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Giancarlo Riboldi
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Michela Petronio
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Søren Toubro
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Morten Georg Jensen
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22 February 2012
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142
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4
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710-716
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