Early detection of spoilage moulds in bread using volatile production patterns and quantitative enzyme assays (Q43351568)
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scientific article published in January 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Early detection of spoilage moulds in bread using volatile production patterns and quantitative enzyme assays |
scientific article published in January 2002 |
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Early detection of spoilage moulds in bread using volatile production patterns and quantitative enzyme assays (English)
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Keshri G
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Voysey P
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1 January 2002
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