Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cutting (Q43354488)
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scientific article published on 6 July 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cutting |
scientific article published on 6 July 2007 |
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Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cutting (English)
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María V Selma
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Ana M Ibáñez
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Marita Cantwell
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Trevor Suslow
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6 July 2007
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25
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1
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162-168
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