Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials (Q43354889)
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scientific article published on 8 December 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials |
scientific article published on 8 December 2012 |
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Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials (English)
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Pleurotus eryngii
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K K Mishra
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R Arunkumar
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C Chandrashekara
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S K Jain
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J C Bhatt
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8 December 2012
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