Formation of lactic acid bacteria-yeasts communities on the olive surface during Spanish-style Manzanilla fermentations (Q43409914)
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scientific article published on 14 July 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Formation of lactic acid bacteria-yeasts communities on the olive surface during Spanish-style Manzanilla fermentations |
scientific article published on 14 July 2012 |
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Formation of lactic acid bacteria-yeasts communities on the olive surface during Spanish-style Manzanilla fermentations (English)
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F N Arroyo-López
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J Bautista-Gallego
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J Domínguez-Manzano
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V Romero-Gil
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F Rodriguez-Gómez
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P García-García
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A Garrido-Fernández
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R Jiménez-Díaz
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14 July 2012
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32
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2
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295-301
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