Statistical model for assessing the proportion of subjects with subjective sensitisations in adverse reactions to foods (Q43413468)
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scientific article published in January 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Statistical model for assessing the proportion of subjects with subjective sensitisations in adverse reactions to foods |
scientific article published in January 2001 |
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Statistical model for assessing the proportion of subjects with subjective sensitisations in adverse reactions to foods (English)
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Bindslev-Jensen C
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Briggs D
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Aspinall L
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Dickens A
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1 January 2001
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56 Suppl 67
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83-85
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Identifiers
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