Contribution of reutericyclin production to the stable persistence of Lactobacillus reuteri in an industrial sourdough fermentation (Q43418550)
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scientific article published in January 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Contribution of reutericyclin production to the stable persistence of Lactobacillus reuteri in an industrial sourdough fermentation |
scientific article published in January 2003 |
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Contribution of reutericyclin production to the stable persistence of Lactobacillus reuteri in an industrial sourdough fermentation (English)
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Lactobacillus reuteri
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Rudi F Vogel
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1 January 2003
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80
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1
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31-45
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