Acute changes in dietary omega-3 and omega-6 polyunsaturated fatty acids have a pronounced impact on survival following ischemic renal injury and formation of renoprotective docosahexaenoic acid-derived protectin D1. (Q43482348)
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scientific article published in March 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Acute changes in dietary omega-3 and omega-6 polyunsaturated fatty acids have a pronounced impact on survival following ischemic renal injury and formation of renoprotective docosahexaenoic acid-derived protectin D1. |
scientific article published in March 2009 |
Statements
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Acute changes in dietary omega-3 and omega-6 polyunsaturated fatty acids have a pronounced impact on survival following ischemic renal injury and formation of renoprotective docosahexaenoic acid-derived protectin D1. (English)
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Iram R Hassan
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Karsten Gronert
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1 March 2009
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Identifiers
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