Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women (Q43503452)
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scientific article published on 19 August 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women |
scientific article published on 19 August 2013 |
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Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women (English)
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Alicja Budek Mark
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Malene Wibe Poulsen
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Stine Andersen
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Jeanette Marker Andersen
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Monika Judyta Bak
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Christian Ritz
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19 August 2013
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