Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women (Q43503452)
Jump to navigation
Jump to search
scientific article published on 19 August 2013
Language | Label | Description | Also known as |
---|---|---|---|
English | Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women |
scientific article published on 19 August 2013 |
Statements
1 reference
Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women (English)
1 reference
1 reference
1 reference
1 reference
Alicja Budek Mark
1 reference
Malene Wibe Poulsen
1 reference
Stine Andersen
1 reference
Jeanette Marker Andersen
1 reference
Monika Judyta Bak
1 reference
Christian Ritz
1 reference
19 August 2013
1 reference
1 reference
37
1 reference
1
1 reference
88-95
1 reference
Identifiers
1 reference
1 reference