Rye bread improves bowel function and decreases the concentrations of some compounds that are putative colon cancer risk markers in middle-aged women and men. (Q43506422)
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scientific article published in September 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Rye bread improves bowel function and decreases the concentrations of some compounds that are putative colon cancer risk markers in middle-aged women and men. |
scientific article published in September 2000 |
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Rye bread improves bowel function and decreases the concentrations of some compounds that are putative colon cancer risk markers in middle-aged women and men. (English)
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Gråsten SM
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Juntunen KS
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Poutanen KS
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Gylling HK
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Miettinen TA
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Mykkänen HM
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1 September 2000
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1 reference