Antihypertensive effect of a polyphenol-rich cocoa powder industrially processed to preserve the original flavonoids of the cocoa beans. (Q43538334)
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scientific article published in July 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antihypertensive effect of a polyphenol-rich cocoa powder industrially processed to preserve the original flavonoids of the cocoa beans. |
scientific article published in July 2009 |
Statements
Antihypertensive effect of a polyphenol-rich cocoa powder industrially processed to preserve the original flavonoids of the cocoa beans (English)
Elena Cienfuegos-Jovellanos
Leila Moulay
Marta Miguel
Amaya Aleixandre