Effects of storage conditions on furocoumarin levels in intact, chopped, or homogenized parsnips. (Q43557436)
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English | Effects of storage conditions on furocoumarin levels in intact, chopped, or homogenized parsnips. |
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Effects of storage conditions on furocoumarin levels in intact, chopped, or homogenized parsnips (English)
Tina Becker
Jürgen Ammon
Hildegard Bauer-Aymanns