Effects of intravenous infusion of amino acids and glucose on the yield and concentration of milk protein in dairy cows. (Q43566337)

From Wikidata
Jump to navigation Jump to search
scientific article published in February 2001
edit
Language Label Description Also known as
English
Effects of intravenous infusion of amino acids and glucose on the yield and concentration of milk protein in dairy cows.
scientific article published in February 2001

    Statements

    Effects of intravenous infusion of amino acids and glucose on the yield and concentration of milk protein in dairy cows (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit