Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures (Q43569107)
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scientific article published in March 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures |
scientific article published in March 2001 |
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Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures (English)
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Gardner NJ
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Savard T
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Obermeier P
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Caldwell G
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Champagne CP
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1 March 2001
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64
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3
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261-275
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Identifiers
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