Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects (Q43575970)
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scientific article published in June 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects |
scientific article published in June 2007 |
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Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects (English)
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Agneta Andersson
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Siv Tengblad
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Brita Karlström
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Afaf Kamal-Eldin
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Rikard Landberg
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Samar Basu
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Per Aman
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Bengt Vessby
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1 June 2007
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1 reference