Chemical characterization of the high molecular weight material extracted with hot water from green and roasted arabica coffee (Q43579216)
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scientific article published in April 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Chemical characterization of the high molecular weight material extracted with hot water from green and roasted arabica coffee |
scientific article published in April 2001 |
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Chemical characterization of the high molecular weight material extracted with hot water from green and roasted arabica coffee (English)
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Coimbra MA
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1 April 2001
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49
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4
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1773-1782
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