Analysis of glycosidically bound aroma precursors in tea leaves. 2. Changes in glycoside contents and glycosidase activities in tea leaves during the black tea manufacturing process (Q43579245)
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scientific article published in April 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Analysis of glycosidically bound aroma precursors in tea leaves. 2. Changes in glycoside contents and glycosidase activities in tea leaves during the black tea manufacturing process |
scientific article published in April 2001 |
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Analysis of glycosidically bound aroma precursors in tea leaves. 2. Changes in glycoside contents and glycosidase activities in tea leaves during the black tea manufacturing process (English)
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D Wang
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E Kurasawa
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Y Yamaguchi
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K Kubota
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A Kobayashi
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1 April 2001
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