Susceptibility of the starch in fresh and stale bread to enzymatic digestion (Q43580871)
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scientific article
Language | Label | Description | Also known as |
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English | Susceptibility of the starch in fresh and stale bread to enzymatic digestion |
scientific article |
Statements
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Susceptibility of the starch in fresh and stale bread to enzymatic digestion (English)
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JACKEL SS
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SCHULTZ AS
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SCHAEDER WE
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1 July 1953
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118
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3053
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18-19
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Identifiers
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