The glycaemic index of potatoes: the effect of variety, cooking method and maturity (Q43581120)
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scientific article published in April 1999
Language | Label | Description | Also known as |
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English | The glycaemic index of potatoes: the effect of variety, cooking method and maturity |
scientific article published in April 1999 |
Statements
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The glycaemic index of potatoes: the effect of variety, cooking method and maturity (English)
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Soh NL
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Brand-Miller J
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1 April 1999
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Identifiers
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