Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments (Q43582283)
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scientific article published in March 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments |
scientific article published in March 2001 |
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Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments (English)
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P Schieberle
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1 March 2001
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49
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3
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1358-1363
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